Ceremonial grade
Vibrant green, finely milled Japanese matcha with clean umami flavor.
Ceremonial-grade matcha. Calm, focused energy.
Premium Japanese ceremonial-grade matcha, shade-grown and stone-ground to a silky powder for smooth, sustained focus without the crash.
Couldn't load pickup availability
Suggested use
Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy. For a latte, blend with your favorite milk.
Ingredients
Matcha tea powder (Camellia sinensis, shade-grown, stone-ground).
Delivery options and shipping costs are calculated at checkout. See our shipping and refund policies for details.


The formula, considered
This is matcha at its most refined. Shade-grown Camellia sinensis leaves from Kyoto are stone-ground into a vibrant green powder with a naturally sweet, clean umami flavor. Whisk it straight with hot water, or blend it into a creamy latte — either way it delivers balanced, gentle energy and focus without the jitters.
Get to know the ingredientsVibrant green, finely milled Japanese matcha with clean umami flavor.
Shade-grown Camellia sinensis leaves from Kyoto, Japan.
Naturally occurring L-theanine supports smooth, sustained focus without the crash.
Inside Ceremonial Matcha Powder
Every ingredient has a place. Explore the blend.
Camellia sinensis
The whole, shade-grown green tea leaf, stone-ground to a silky powder.
Naturally occurring amino acid
Present in the leaf, L-theanine supports calm, steady focus.
Plant compounds
Natural antioxidants and the source of matcha's vivid green color.
Matcha tea powder (Camellia sinensis, shade-grown, stone-ground).
The everyday details
Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy. For a latte, blend with your favorite milk.
Always follow the directions and Supplement Facts on your current bottle.
Sift 1 scoop (1 teaspoon) of matcha into a bowl. Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C). Whisk briskly in a zigzag motion until frothy. For a latte, blend with your favorite milk.
Follow the storage instructions on your bottle. Keep the container securely closed and out of reach of children. The label has the complete Supplement Facts, ingredient amounts and product-specific cautions.
Your Ceremonial Matcha Powder routine
Day 1
Read the ceremonial-grade sourcing and choose a whisked tea or latte moment.
Day 2
Keep the scoop-and-whisk directions with a familiar daily moment.
Month 1
Reflect on how the ritual fits your day and check your supply.
Month 3
Consider the broader routines around focus, rest and mindful breaks.
Month 6
Review whether matcha remains your preferred daily ritual.
Routine milestones are prompts for building and reviewing habits, not a schedule of promised results.
Choose your format
Different formats. Different routines. Compare what matters to you.
| What to consider | Ceremonial Matcha Powder | Other options |
|---|---|---|
| Format | Stone-ground ceremonial matcha powder | Matcha bags, green tea, or matcha capsules |
| Preparation | Sift, whisk with hot water, or blend into a latte | Steep or swallow as directed |
| Flavor | Naturally sweet, clean umami | Flavor and bitterness vary by grade |
A few helpful answers
Details for Ceremonial Matcha Powder.
Ceremonial-grade Japanese matcha made from shade-grown Camellia sinensis leaves, stone-ground for a smooth, sweet flavor.
Sift 1 scoop (1 tsp) into a bowl, add 2–3 oz of hot water (160–175°F), and whisk in a zigzag motion until frothy. Or blend with milk for a matcha latte.
Yes, matcha naturally contains caffeine, balanced by the amino acid L-theanine for calm, focused energy without the jitters.
Your daily moment
Ceremonial Matcha Powder
